Banana choc chip muffins

Serving size: Serves 10 or more
Cooking time: Less than 30 minutes

INGREDIENTS

2½ cups (375g) self-raising flour
½ teaspoon ground cinnamon, optional
¾ cup (170g) sugar
½ cup (95g) milk chocolate chips
1 cup (250ml) milk
¾ cup (185ml) vegetable oil
1 egg
2 small over-ripe bananas, mashed

METHOD

1. Preheat oven to 200°C.
2. Line a 12-hole muffin pan with paper muffin cases.
3. In a large bowl combine flour, cinnamon, sugar and choc chips. Add combined milk, oil, egg and banana. Stir until just combined. Divide mixture between prepared muffin pan.
4. Bake in preheated oven 20 minutes or until golden brown and cooked through.
5. Cool in pan 5 minutes before transferring to a wire rack to cool completely. Eat while still warm, or cold.
6. Store in an airtight container up to 5 days. Muffins are best warmed before eating once they're a couple of days old.