Tender Breast of Chicken marinated with fresh chilli, corriander, ginger & zest of lemon serve on a bed of mashed sweet potato w a spinach & rocket

What can I say it's simple and tasty and didn't take too long to make.

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Ingredients:

• Chicken Breast
• Chili
• Ginger
• Coriander
• Sweet Potato
• Milk
• Butter
• Baby Spinach
• Baby Rocket
• Vinegar
• Olive oil

Instructions:

1. 

1. Take some chili, ginger and coriander and place into a pestle with a pinch of salt and sugar.
2. Pound the ingredients into a paste, add a dash of vinegar and olive oil as you pound it.
3. Take the chicken breast and make cuts in it then cover with the paste and marinate for a 10 minutes
4. Take the sweet potato, peel it and chop it into chunks to boil.
5. When the sweet potato is soft drain water and mash with a bit of butter and some milk.
6. On a hot pan place some olive oil and a bit of butter and pan fry the chicken on a medium heat.
7. Place the mash on the plate with some spinach and rocket leaves and place the chicken on top.
8. Top off with a a bit of lime and chili mayo.