Easyfied Chicken Rice (with rice cooker)

1 liter of Chicken Stock
3 Cups of rice
4 chicken thighs
4 slices of ginger
1/2 onion - diced finely

marinate:
soya sauce : mirin + ginger
3 : 1

marinate chicken thighs for 30 minutes.

wash rice, rinse out water, put chicken stock in, add onions, stir.

place chicken onto rice pour in mirinate too.

press start.

when done, take out chicken, mix rice thoroughly.

add coriander and chicken rice chilli to serve!


chicken rice chilli:

3 tsp white vinegar
2 birds eye chilli
1 clove garlic
a small piece of ginger
add into blender and blend.